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Lemonade Party Cake

When life hands you lemons, make lemonade cake! This moist lemon cake drizzled and filled with an easy lemon filling will remind you of summer any time of year.

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( 209 Ratings)

209 Ratings

5 Stars 73%

4 Stars 16%

3 Stars

2 Stars

1 Stars

Member Reviews ( 98 )

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Prep Time 20 min
Total Time 3 hr 10 min
Servings 12

Ingredients

1: box Betty Crocker® SuperMoist® lemon or yellow cake mix

: Water, vegetable oil and eggs called for on cake mix box

1: can (6 oz) frozen lemonade concentrate, thawed

3/4: cup powdered sugar

1: container Betty Crocker® Whipped fluffy white or fluffy lemon frosting

: Yellow colored sugar, if desired

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Make cake as directed on box for 13x9-inch pan. Cool 15 minutes.
2 Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
3 Spread frosting over top of cake. Sprinkle with colored sugar. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

A fun way to enjoy Lemonade Party Cake is at a Lemon Party! Make lemon the flavor and decoration theme for your next get-together, and serve up lemon-inspired dishes such as this cake along with plenty of ice-cold lemonade.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 2g 2% ),
Cholesterol: 55mg; 55%;
Sodium: 310mg; 310%;
Total Carbohydrate: 62g; 62%
(Dietary Fiber 0g 0% Sugars 45g 45% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 2%;
Calcium: 8%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 98 Reviews View All

Posted 5/11/2013 8:15:43 AM REPORT ABUSE Lovelemon said:

Rating:

I have made this cake so many times and it is ALWAYS A HIT! LoveLemon

This reply was: Helpful Inspiring

Posted 4/6/2013 6:12:17 PM REPORT ABUSE DC-Pressure-Cooker said:

Rating:

Tangy, tart, sweet & unexpectedly fancy-fun feeling. The taste was very good! Zippy. I'll keep in mind for lots of occasions. I'm thinking particularly great for baby showers, birthdays, pool parties... * * * COOKING / SERVING TIP : Be sure to bake in the same pan in which you will serve & store because the liquid from the initial preparation stages makes it difficult to move around to another pan.

This reply was: Helpful Inspiring

Posted 3/16/2013 7:20:23 AM REPORT ABUSE ducky baker said:

Rating:

This is very easy with the box mix as the base. I use Cool Whip topping instead of icing for a much lighter finish. Friends and I all agree that the brand of lemonade also makes a difference. I will never use anything other than the name brand again.

This reply was: Helpful Inspiring