Lemonade Party Cake

  • Prep Time 20 min
  • Total Time 3 hr 10 min
  • Servings 12

Ingredients

Ingredients

1
box Betty Crocker™ SuperMoist™ lemon or yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1
can (6 oz) frozen lemonade concentrate, thawed
3/4
cup powdered sugar
1
container Betty Crocker™ Whipped fluffy white or fluffy lemon frosting
Yellow colored sugar, if desired

Directions

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Make cake as directed on box for 13x9-inch pan. Cool 15 minutes.
  • 2 Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
  • 3 Spread frosting over top of cake. Sprinkle with colored sugar. Store covered in refrigerator.

Notes










Tips

Expert Tips

A fun way to enjoy Lemonade Party Cake is at a Lemon Party! Make lemon the flavor and decoration theme for your next get-together, and serve up lemon-inspired dishes such as this cake along with plenty of ice-cold lemonade.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
2g
2%
),
Cholesterol
55mg
55%;
Sodium
310mg
310%;
Total Carbohydrate
62g
62%
(Dietary Fiber
0g
0%
  Sugars
45g
45%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
8%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.