Reviews & Comments

I was worried that this would be too sweet, but it was a nice mix of sweet and tart at the same time. Everyone loved it. Will definately make again!

My family loved it!!! It was moist and tangy, full o f flavor. I will definitely make this again.

everyone in my family of 5 states that it was good but too tangy.

Very good. As someone else mentioned, pay attention to the concentrate - it is 6 oz. I couldn't find that size, so I just used 1/2 of the 12 oz can. (Made lemonade with the rest of the concentrate.) :-) We love lemon flavor so I used the lemon cake mix and lemon frosting - it was delicious. Very moist and a refreshing flavor for a summer dessert.

I made this cake for my husband's birthday and he absolutely loved it. I skipped the can icing and made scratch lemon cheesecake icing, but followed the recipe exactly for the cake and glaze. One thing you need to watch out for is the size of your lemonade concentrate!!! Around here anyway, lemonade concentrate is only stocked in 12oz cans and the recipe calls for 6oz. I did not notice this until after I had blended the concentrate and powdered sugar. I had read a couple of reviews that the cake was a wet sloppy mess, and it was too tart. Well, I think maybe the cooks in those reviews may have used a whole 12oz can. There would not be enough powdered sugar to offset the tartness, it would be twice the glaze required, and much much thinner/watery. I only caught it because I read the reviews and was watching for what might have gone wrong. Mine was already mixed up so I just added extra powdered sugar, then halved the glaze mixture and it turned out fine.