Lemonade Cupcakes

Lemonade Cupcakes

Enjoy a citrusy twist on regular cupcakes made with Betty Crocker® SuperMoist® cake mix – perfect for dessert.

Prep Time

25

Minutes

Total Time

1:25

Hr:Mins

Makes

24

servings

Cupcakes
1
box Betty Crocker® SuperMoist® lemon cake mix
3/4
cup water
1/2
cup vegetable oil
1/4
cup fresh lemon juice
3
eggs
Frosting
1/4
cup presweetened lemonade flavor drink mix
3
tablespoons water
1/2
cup butter, softened
2
tablespoons whipping cream
1
box (16 oz) powdered sugar
2
drops yellow food color
Garnish, if desired
Lemon slice gummy candies
24
small drinking straws
  1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  2. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
  3. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  4. In small bowl, stir lemonade mix and 3 tablespoons water until mix is dissolved. In large bowl, beat butter, whipping cream and lemonade mixture with electric mixer on medium speed 2 minutes or until creamy. On low speed, gradually beat in powdered sugar and food color until blended. Frost cupcakes. Garnish with gummy candies and straws.
Makes 24 servings (1 cupcake)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • Total Fat 10g
      • (Saturated Fat 4g,),
    • Sodium 180mg;
    • Total Carbohydrate 36g
      • (Dietary Fiber 0g,
    • Protein 1g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 2 Other Carbohydrate;
      • 2 Fat;
      Carbohydrate Choices:
      • 2 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.