Posted 8/7/2010 9:13:59 PM
This was D-LISH! The only changes I made was not squeezing out ALL the water in the zucchini, which I had a little over a cup I wanted to make sure it would be moist. I also made it in 2 bread pans and doubled the glaze. It only took 40 minutes to bake. Very good recipe, not a strong lemon flavor, worth the effort.