Lemon Yogurt-Poppy Seed Muffins

Lemon Yogurt-Poppy Seed Muffins

These flavor-packed muffins are a treat at breakfast, lunch or supper! They're also great for snacking.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

12

muffins

Muffins
1/3
cup milk
1/4
cup vegetable oil
1
container (6 oz) Yoplait® Original 99% Fat Free lemon burst yogurt
1
egg
1 3/4
cups Gold Medal® all-purpose flour
1/4
cup granulated sugar
2
tablespoons poppy seed
1
tablespoon grated lemon peel
2 1/2
teaspoons baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
Glaze
1/2
cup powdered sugar
2
to 3 teaspoons lemon juice
  1. Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups. In large bowl, beat milk, oil, yogurt and egg. Stir in remaining muffin ingredients until flour is moistened. Divide batter evenly among muffin cups.
  2. Bake 16 to 18 minutes or until golden brown. Immediately remove from pan. In small bowl, mix powdered sugar and lemon juice until smooth and thin enough to drizzle. Drizzle over warm muffins.
Makes 12 muffins
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
One lemon will do the trick! You'll get about 3 tablespoons juice and 1 tablespoon grated peel from one medium lemon.
Success
For the moistest muffins, be sure to thoroughly combine the milk, oil, yogurt and egg before adding the dry ingredients. Once dry ingredients are added, you want to mix the batter as little as possible.

Nutrition Information:

1 Serving (1 Muffin)
  • Calories 180
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 270mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 0g,
    • Sugars 12g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.