For warm, fresh-from-the-oven muffins on busy mornings, mix the wet and dry ingredients separately the night before. In the morning, you just need to combine the wet and dry ingredients, bake, glaze and enjoy!
Wrap leftover grated lemon peel tightly in plastic wrap and freeze for later use.
Pick up 1 or 2 lemons for this recipe. That’s enough to provide all the juice and fresh-tasting zest you will need for these fabulous muffins.
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