Lemon Whoopie Pies

Blogger Deborah Harroun of Taste and Tell turns a cookie mix into easy, lemony whoopie pies.

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Prep Time 30 min
Total Time 1 hr 15 min
Servings 14

Ingredients

Cookies

1: pouch (17.5 oz) Betty Crocker® sugar cookie mix

2: tablespoons Gold Medal® all-purpose flour

1/3: cup sour cream

1/4: cup butter, softened

1: teaspoon lemon extract

1: egg

: Grated peel of 1 lemon

Filling

1: cup Betty Crocker® Rich & Creamy lemon or creamy white frosting (from 1-lb container)

: Grated peel of 1 lemon

: Yellow food color, if desired

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Directions

1 Heat oven to 350°F. In large bowl, stir together cookie mix and flour. Add remaining cookie ingredients; stir until stiff dough forms.
2 Shape dough into 28 (1 1/4-inch) balls; place 2 inches apart on ungreased cookie sheet. Flatten balls slightly with your hand.
3 Bake 8 to 9 minutes or until set. Remove cookies from cookie sheet to cooling rack; cool completely.
4 In small bowl, mix filling ingredients. For each whoopie pie, spread or pipe filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together.