Lemon Whoopie Pies

  • Prep Time 30 min
  • Total Time 1 hr 15 min
  • Servings 14

Ingredients

Ingredients

Cookies

1
pouch (17.5 oz) Betty Crocker™ sugar cookie mix
2
tablespoons Gold Medal™ all-purpose flour
1/3
cup sour cream
1/4
cup butter, softened
1
teaspoon lemon extract
1
egg
Grated peel of 1 lemon

Filling

1
cup Betty Crocker™ Rich & Creamy lemon or creamy white frosting (from 1-lb container)
Grated peel of 1 lemon
Yellow food color, if desired

Directions

Directions

  • 1 Heat oven to 350°F. In large bowl, stir together cookie mix and flour. Add remaining cookie ingredients; stir until stiff dough forms.
  • 2 Shape dough into 28 (1 1/4-inch) balls; place 2 inches apart on ungreased cookie sheet. Flatten balls slightly with your hand.
  • 3 Bake 8 to 9 minutes or until set. Remove cookies from cookie sheet to cooling rack; cool completely.
  • 4 In small bowl, mix filling ingredients. For each whoopie pie, spread or pipe filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together.

Notes










Tips

Expert Tips

Store cookies between sheets of waxed paper in an airtight container.

Add 1/2 teaspoon lemon extract to the filling for even more lemon flavor.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
186.2
% Daily Value
Total Fat
9.6g
15%
Saturated Fat
5.3g
26%
Cholesterol
24.8mg
8%
Sodium
76.8mg
3%
Total Carbohydrate
23.7g
8%
Dietary Fiber
0.0g
0%
Sugars
18.9g
Protein
0.7g
% Daily Value*:
Vitamin C
1.20%
1%
Calcium
0.90%
1%
Iron
0.70%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.