ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Lemon, White Chocolate and Macadamia Nut Cookie Bars

The tanginess of a lemon bar meets the rich goodness of a white chocolate macadamia cookie in these delicious cookie bars.

Error occured While adding it to favorites X
CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 15 min
  • Total Time 3 hr 0 min
  • Servings 24

Ingredients

1
pouch Betty Crocker™ white chocolate macadamia nut cookie mix
1/3
cup butter, softened
4
eggs
1
box (16.5 oz) Betty Crocker™ lemon supreme dessert bar mix
1/4
cup powdered sugar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F (350°F for dark or nonstick pans).
  • 2 In medium bowl, stir together cookie mix, butter and 1 of the eggs until soft dough forms. Add lemon bar crust from mix; stir to combine. Press dough in bottom of ungreased 13x9-inch (3-quart) glass baking dish.
  • 3 Bake 10 to 15 minutes or until light golden brown. Meanwhile, in small bowl, beat lemon filling from lemon bar mix and remaining 3 eggs with whisk until smooth.
  • 4 Pour lemon mixture over hot crust. Bake 25 to 30 minutes longer or until set. Cool completely, about 2 hours.
  • 5 Sprinkle powdered sugar over top. For bars, cut into 6 rows by 4 rows. Store in refrigerator.

EXPERT TIPS

Expert Tips

Try using a different cookie mix—oatmeal or sugar cookie mix would work well.

Drizzle cookie bars with melted white or dark chocolate instead of using the powdered sugar.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close