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Lemon, White Chocolate and Macadamia Nut Cookie Bars

Bloggers Adam and Joanne Gallagher from Inspired Taste make cookie bars with a white chocolate macadamia nut cookie base and lemon bar filling.

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  • Prep Time 15 min
  • Total Time 3 hr 0 min
  • Servings 24

Ingredients

1
pouch Betty Crocker™ white chocolate macadamia nut cookie mix
1/3
cup butter, softened
4
eggs
1
box (16.5 oz) Betty Crocker™ lemon supreme dessert bar mix
1/4
cup powdered sugar

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LOCATION

Directions

  • 1 Heat oven to 375°F (350°F for dark or nonstick pans).
  • 2 In medium bowl, stir together cookie mix, butter and 1 of the eggs until soft dough forms. Add lemon bar crust from mix; stir to combine. Press dough in bottom of ungreased 13x9-inch (3-quart) glass baking dish.
  • 3 Bake 10 to 15 minutes or until light golden brown. Meanwhile, in small bowl, beat lemon filling from lemon bar mix and remaining 3 eggs with whisk until smooth.
  • 4 Pour lemon mixture over hot crust. Bake 25 to 30 minutes longer or until set. Cool completely, about 2 hours.
  • 5 Sprinkle powdered sugar over top. For bars, cut into 6 rows by 4 rows. Store in refrigerator.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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