Lemon, White Chocolate and Macadamia Nut Cookie Bars

Lemon, White Chocolate and Macadamia Nut Cookie Bars

Bloggers Adam and Joanne Gallagher from Inspired Taste make cookie bars with a white chocolate macadamia nut cookie base and lemon bar filling.

Prep Time

15

Minutes

Total Time

3:00

Hrs:Mins

Makes

24

bars

1
pouch Betty Crocker® white chocolate macadamia nut cookie mix
1/3
cup butter, softened
4
eggs
1
box (16.5 oz) Betty Crocker® lemon supreme dessert bar mix
1/4
cup powdered sugar
  1. Heat oven to 375°F (350°F for dark or nonstick pans).
  2. In medium bowl, stir together cookie mix, butter and 1 of the eggs until soft dough forms. Add lemon bar crust from mix; stir to combine. Press dough in bottom of ungreased 13x9-inch (3-quart) glass baking dish.
  3. Bake 10 to 15 minutes or until light golden brown. Meanwhile, in small bowl, beat lemon filling from lemon bar mix and remaining 3 eggs with whisk until smooth.
  4. Pour lemon mixture over hot crust. Bake 25 to 30 minutes longer or until set. Cool completely, about 2 hours.
  5. Sprinkle powdered sugar over top. For bars, cut into 6 rows by 4 rows. Store in refrigerator.
Makes 24 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Try using a different cookie mix—oatmeal or sugar cookie mix would work well.
Drizzle cookie bars with melted white or dark chocolate instead of using the powdered sugar.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.