Lemon, White Chocolate and Macadamia Nut Cookie Bars

Bloggers Adam and Joanne Gallagher from Inspired Taste make cookie bars with a white chocolate macadamia nut cookie base and lemon bar filling.

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Prep Time 15 min
Total Time 3 hr 0 min
Servings 24

Ingredients

1: pouch Betty Crocker® white chocolate macadamia nut cookie mix

1/3: cup butter, softened

4: eggs

1: box (16.5 oz) Betty Crocker® lemon supreme dessert bar mix

1/4: cup powdered sugar

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Directions

1 Heat oven to 375°F (350°F for dark or nonstick pans).
2 In medium bowl, stir together cookie mix, butter and 1 of the eggs until soft dough forms. Add lemon bar crust from mix; stir to combine. Press dough in bottom of ungreased 13x9-inch (3-quart) glass baking dish.
3 Bake 10 to 15 minutes or until light golden brown. Meanwhile, in small bowl, beat lemon filling from lemon bar mix and remaining 3 eggs with whisk until smooth.
4 Pour lemon mixture over hot crust. Bake 25 to 30 minutes longer or until set. Cool completely, about 2 hours.
5 Sprinkle powdered sugar over top. For bars, cut into 6 rows by 4 rows. Store in refrigerator.