Lemon, White Chocolate and Macadamia Nut Cookie Bars

The tanginess of a lemon bar meets the rich goodness of a white chocolate macadamia cookie in these delicious cookie bars.

  • Prep Time 15 min
  • Total Time 3 hr 0 min
  • Servings 24


pouch Betty Crocker™ white chocolate macadamia nut cookie mix
cup butter, softened
box (16.5 oz) Betty Crocker™ lemon supreme dessert bar mix
cup powdered sugar

  • 1 Heat oven to 375°F (350°F for dark or nonstick pans).
  • 2 In medium bowl, stir together cookie mix, butter and 1 of the eggs until soft dough forms. Add lemon bar crust from mix; stir to combine. Press dough in bottom of ungreased 13x9-inch (3-quart) glass baking dish.
  • 3 Bake 10 to 15 minutes or until light golden brown. Meanwhile, in small bowl, beat lemon filling from lemon bar mix and remaining 3 eggs with whisk until smooth.
  • 4 Pour lemon mixture over hot crust. Bake 25 to 30 minutes longer or until set. Cool completely, about 2 hours.
  • 5 Sprinkle powdered sugar over top. For bars, cut into 6 rows by 4 rows. Store in refrigerator.

Expert Tips

Try using a different cookie mix—oatmeal or sugar cookie mix would work well.

Drizzle cookie bars with melted white or dark chocolate instead of using the powdered sugar.