ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Gluten-Free Lemon Wedding Cookies

Enjoy these sugar coated lemon cookies - a delicious dessert treat for guests.

Error occured While adding it to favorites X
CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 1 hr 10 min
  • Total Time 1 hr 10 min
  • Servings 36

Ingredients

1
cup sweet white sorghum flour
1/2
cup white rice flour
1/2
cup tapioca flour
1/2
cup potato starch flour
1/4
cup garbanzo and fava flour
1
teaspoon xanthan gum
1/2
teaspoon guar gum
1
teaspoon baking soda
1/2
teaspoon salt
1
cup melted ghee or sunflower or canola oil
1 1/2
cups gluten-free powdered sugar
2
eggs
2
teaspoons pure vanilla
2
teaspoons grated lemon peel
1
cup chopped pecans

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 325°F. Spray cookie sheet with cooking spray (without flour).
  • 2 In small bowl, mix flours, xanthan gum, guar gum, baking soda and salt with whisk; set aside. In medium bowl, beat ghee, 1/2 cup of the powdered sugar, the eggs, vanilla and lemon peel with electric mixer on medium speed. Gradually add flour mixture, beating until blended. Stir in pecans.
  • 3 Shape dough into 1 1/4-inch balls; place on cookie sheet. Bake 11 to 13 minutes or until set. Cool 5 minutes.
  • 4 Meanwhile, place remaining 1 cup powdered sugar in large resealable food-storage plastic bag. Drop 1 cookie at a time into bag and gently coat with sugar. Remove from bag and place on cooling rack.

EXPERT TIPS

Expert Tips

As an option, double-coat these cookies with powdered sugar, once when hot and again when cool, giving the outside a lovely finish.

Letting the cookies sit on the cookie sheet for 5 minutes before transferring them to a cooling rack keeps them from breaking. Slightly cooled cookies hold their shape.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
140
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
75mg
75%;
Total Carbohydrate
14g
14%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close