Lemon Waffle Sandwiches with Lemon Curd and Fresh Berries

Blogger Cheri Liefeld of Adventures in the Kitchen shares a tasty new trend from Southern California.

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Prep Time 30 min
Total Time 30 min
Servings 8

Ingredients

2: cups Original Bisquick® mix

1: egg

1 1/3: cups milk

1: teaspoon grated lemon peel

2: tablespoons fresh lemon juice

2: tablespoons vegetable oil

2: tablespoons granulated sugar

1/2: cup lemon curd

1/2: cup fresh raspberries

1/2: cup fresh blackberries

: Powdered sugar

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Directions

1 Heat waffle maker; grease with vegetable oil or shortening. In large bowl, stir together Bisquick mix, egg, milk, lemon peel, lemon juice, 2 tablespoons oil and the granulated sugar until smooth.
2 Pour batter onto center of hot waffle maker. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle; cover to keep warm. Repeat with remaining batter.
3 To serve, place each waffle on a plate; spread with 1 tablespoon lemon curd. Sprinkle berries evenly on half of each waffle; fold other half of waffle over berries. Sprinkle with powdered sugar.

EXPERT TIPS

Expert Tips

If Meyer lemons are available at your store, use them in this recipe for the grated peel and juice.

You can substitute frozen berries for the fresh raspberries and blackberries; thaw and drain before using.

Your yield may vary, depending on the size of your waffle maker. If it’s square or rectangular in shape rather than round, you can stack 2 small waffle squares together to make these sandwiches.

Reduce calories by using Bisquick Heart Smart® mix and low-fat milk.

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