Lemon Waffle Sandwiches with Lemon Curd and Fresh Berries

Blogger Cheri Liefeld of Adventures in the Kitchen shares a tasty new trend from Southern California.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

cups Original Bisquick® mix

egg

1 1/3

cups milk

teaspoon grated lemon peel

tablespoons fresh lemon juice

tablespoons vegetable oil

tablespoons granulated sugar

1/2

cup lemon curd

1/2

cup fresh raspberries

1/2

cup fresh blackberries

Powdered sugar

Heat waffle maker; grease with vegetable oil or shortening. In large bowl, stir together Bisquick mix, egg, milk, lemon peel, lemon juice, 2 tablespoons oil and the granulated sugar until smooth.
Pour batter onto center of hot waffle maker. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle; cover to keep warm. Repeat with remaining batter.
To serve, place each waffle on a plate; spread with 1 tablespoon lemon curd. Sprinkle berries evenly on half of each waffle; fold other half of waffle over berries. Sprinkle with powdered sugar.

Makes 8 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

If Meyer lemons are available at your store, use them in this recipe for the grated peel and juice.

You can substitute frozen berries for the fresh raspberries and blackberries; thaw and drain before using.

Your yield may vary, depending on the size of your waffle maker. If it’s square or rectangular in shape rather than round, you can stack 2 small waffle squares together to make these sandwiches.

Reduce calories by using Bisquick Heart Smart® mix and low-fat milk.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Lemon Waffle Sandwiches with Lemon Curd and Fresh Berries

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens