Lemon-Velvet Cream Pie

Lemon-Velvet Cream Pie

Dessert

Prep Time

25

Minutes

Total Time

4:07

Hrs:Mins

Makes

8

Servings

1
piecrust
1
tsp. unflavored gelatin
2
tbsp. cold water
6
egg yolks
2
cups sweetened condensed milk
1/4
cup whipping cream
1/4
tsp. salt
3/4
cup lemon juice
whipped cream
  1. Preheat oven 375F. Bake pie crust.
  2. In a small bowl soften gelatin in water 5 min. Heat in microwave 14 seconds; set aside.
  3. In large bowl combine egg yolks and sweetened condensed milk. With an electric mixer, beat on high speed for 2-3 min until well combined. Beat in gelatin, whipping cream, and salt on low speed. Add lemon juice and beat on low speed for 30 seconds. Pour into crust.
  4. Bake 22-25 min or until center of pie looks set when gently shaken; cool on wire rack 1 hour. Cover loosely and refrigerate at least 2 hr.
  5. Top with whipped cream and serve.
Makes Servings

Nutrition Information:

1 Serving ()