Lemon-Velvet Cream Pie

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Member Recipe By victoriaboo

Prep Time 25 min
Total Time 4 hr 7 min
Servings 8

Ingredients

1: piecrust

1: tsp. unflavored gelatin

2: tbsp. cold water

6: egg yolks

2: cups sweetened condensed milk

1/4: cup whipping cream

1/4: tsp. salt

3/4: cup lemon juice

: whipped cream

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Directions

1 Preheat oven 375F. Bake pie crust.
2 In a small bowl soften gelatin in water 5 min. Heat in microwave 14 seconds; set aside.
3 In large bowl combine egg yolks and sweetened condensed milk. With an electric mixer, beat on high speed for 2-3 min until well combined. Beat in gelatin, whipping cream, and salt on low speed. Add lemon juice and beat on low speed for 30 seconds. Pour into crust.
4 Bake 22-25 min or until center of pie looks set when gently shaken; cool on wire rack 1 hour. Cover loosely and refrigerate at least 2 hr.
5 Top with whipped cream and serve.