Yummy gingerbread is even better when you serve it with a sweet-tart lemon sauce. For a pretty presentation, top each serving with whipped cream!
SAVE ON THIS RECIPE!
Gingerbread dates back to the Middle Ages when fair ladies gave a honey-spiced bread to dashing knights before they went off to battle. How romantic!
Want to give the gingerbread a strong, spicy flavor? Use dark (full-flavor) molasses. Or for a sweeter, more delicate-flavored cake, try the light (mild-flavor) variety.
© 2014 ®/TM General Mills All Rights Reserved