Try chicken legs for a tasty change of pace. Grilled and glazed, these make a simple 30-minute main dish.
The lemon-honey sauce would also be great on other chicken pieces. Prepare as directed, adjusting the grilling time as needed; grill smaller pieces 10 to 15 minutes and larger pieces 20 to 40 minutes. Check doneness with a meat thermometer inserted into the center of the meat, not touching bone; when done, it should read at least 165°F. Be sure to grill the chicken until it is completely cooked before brushing with the sauce.
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