We coated Pillsbury refrigerated sugar cookie dough with thyme, lemon and chopped walnuts—they're a great complement for your next cheese platter.
teaspoons dried thyme
teaspoons grated lemon peel
cup chopped walnuts
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
Heat oven to 350°F.
In small bowl, mix thyme, lemon peel and walnuts; sprinkle on cutting board. Roll cookie dough over mixture until coated. Cut cookie dough into 24 (1/2-inch) slices, using sharp knife.
On ungreased cookie sheet, place slices 2 inches apart. Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely. Store in airtight container.
Serve cookies with sharp Cheddar cheese or a creamy Brie.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.