Lemon Tea Slush

Lemon Tea Slush

Sip a frosty slush with a citrus and green tea twist.

Prep Time

20

Minutes

Total Time

55

Minutes

Makes

12

servings

5
cups water
2
tea bags green tea
1
cup sugar
1
can (12 ounces) frozen lemonade concentrate, thawed
1
cup vodka
1
bottle (1 liter) sparkling water, chilled
Lemon slices, if desired
  1. Heat 1 cup of the water to boiling. Pour water over tea bags; let steep 10 minutes. Remove tea bags; cool tea.
  2. Heat remaining 4 cups water to boiling. Stir in sugar until dissolved. Remove from heat; cool.
  3. In 3-quart plastic container, mix tea, sugar water, lemonade concentrate and vodka. Cover and freeze at least 24 hours.
  4. To serve, place 2/3 cup slush in each glass and fill with 1/3 cup sparkling water; stir. Garnish with lemon slices.
Makes 12 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know
Green tea differs from black tea in that its leaves are steamed and dried but not fermented. Scientific studies have shown that both green and black teas increase the body's antioxidant activity.
Success
Plan on at least two glasses for each guest. Many times, guests put their glass down and pick up another one before the night is over.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 5mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 0g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.