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Reviews & Comments

Lemon Tea Cookies
full spoonfull spoonfull spoonfull spoonempty spoon (28 Ratings)

28 Ratings

5 spoons 36%
4 spoons 18%
3 spoons 29%
2 spoons 11%
1 spoons 7%
Lemon Tea Cookies
Homemade lemon cookies with a tangy filling tug at tastebuds to have just one more.
Prep: 1 Hr 10 MinTotal: 1 Hr 40 Min
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1 - 6 of 6 Reviews
Posted 11/11/2010 3:23:32 PM REPORT ABUSE seabreeze0981 said:
Rating:
SO GOOD!!!! they didnt last long in my house! I definitely recommend these cookies. It is something different and great tasting too!
This reply was: Helpful  Inspiring
Posted 12/9/2009 6:37:41 PM REPORT ABUSE MaryBBelle said:
Rating:
I made these cookies for an English Tea and they were wonderful. The cookie part was soft and fragile so I am not sure they would ship well. Anyone who loves lemon will love the tangy center. I topped them off with a few strands of coconut and they were just yummy!! Worth making a family tradition!!!
This reply was: Helpful  Inspiring
Posted 4/27/2009 11:45:17 PM REPORT ABUSE HeyMom said:
Rating:
This is a tasty tea cookie. I baked them exactly 10 minutes and they came out perfect. Here's a tip: after the lemon filling cooled, I put in in a pastry bag and used a big tip to fill each cookie. This made filling the cookies fast, efficient, and less messy than using a spoon. Also, I refrigerated a few cookies to see how they would taste, and the chilled filling was yummo!!
This reply was: Helpful  Inspiring
Posted 2/16/2009 10:50:17 AM REPORT ABUSE Maui54 said:
Rating:
These cookies are easy and delicious. I had to bake them for 25 minutes., instead of 8-10 minutes. My oven does bake at the correct temperature, so there seems to be a discrepancy on the baking time. Since my husband & I are real fans of lemon, I added two tablespoons of lemon juice to the batter and WOW!! AWESOME!! No problem with the filling either, it is a fine finish to the cookie. I have given this cookie to five (5)people to taste test and they all fell in love with the cookie. I gave it 5 Spoons, even though the baking time for me was fifteen (15) minutes longer. If you are on time constraints, the baking time is misleading. Just to mention, if you don't want to add the filling, the cookie itself is very good! Be sure to add the lemon juice to the batter, for wonderful lemon flavor.
This reply was: Helpful  Inspiring
Posted 2/9/2008 3:56:56 PM REPORT ABUSE gloves808 said:
Rating:
This recipe was okay. When I cooked the cookies for ten minutes, they weren't finished, they had to cook for ten minutes over. Also, the filling wasn't thick, it was too watery for me. It just wasn't that great. I was expecting better. I'd pick something else to make if I was you. It isn't worth it.
This reply was: Helpful  Inspiring
Posted 11/8/2006 7:36:28 AM REPORT ABUSE Susan from New England said:
Rating:
These cookies were fun to make, and easy, too. They make a nice presentation as well.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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