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Lemon Supreme Cheesecake

Smooth and sunny, this yummy cheesecake is simple to make and serves a crowd of 16.

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 (14) 10 Reviews
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  • Prep Time 20 min
  • Total Time 5 hr 50 min
  • Servings 16

Ingredients

Crust

1 1/2
cups vanilla wafer crumbs (40 cookies)
2
tablespoons sugar
1/2
teaspoon grated lemon peel
1/4
cup butter, melted

Filling

3
packages (8 oz each) cream cheese, softened
3/4
cup sugar
3
eggs
1
cup whipping (heavy) cream
1
tablespoon grated lemon peel
3
tablespoons fresh lemon juice
1/4
teaspoon salt

Topping

1
jar (10 or 11 1/4 oz) lemon curd (about 1 cup)
1/2
cup whipping (heavy) cream
1
tablespoon sugar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 325°F. In medium bowl, mix crust ingredients. In ungreased 9-inch springform pan, press crumb mixture in bottom and 1 inch up side. (For best results, do not use dark pan.)
  • 2 In large bowl, beat cream cheese with electric mixer on medium speed until fluffy. Gradually beat in 3/4 cup sugar until smooth. Add eggs, one at a time, beating well after each addition. On low speed, beat in 1 cup whipping cream, the lemon peel, lemon juice and salt until smooth. Pour into crust-lined pan.
  • 3 Bake 55 to 60 minutes or until set but still slightly jiggly in center. Cool in pan on wire rack 20 minutes. Carefully run knife around side of pan to loosen, but do not remove side of pan. Cool 1 hour 30 minutes.
  • 4 In small bowl, stir lemon curd to soften mixture; spread evenly over top of cheesecake to within 1/2 inch of edge. Refrigerate at least 3 hours or overnight.
  • 5 Just before serving, remove side of pan. In small bowl, beat 1/2 cup whipping cream and 1 tablespoon sugar with electric mixer on high speed until stiff peaks form. Spoon or pipe whipped cream around edge of cheesecake. If desired, garnish with lemon peel. Store in refrigerator.

EXPERT TIPS

Expert Tips

For the best results, we recommend using an aluminum pan. Dark gray pans absorb the heat more and this might cause a crack in the center of the cheesecake.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
16g,
16%
Trans Fat
1g
1%
),
Cholesterol
135mg
135%;
Sodium
250mg
250%;
Total Carbohydrate
33g
33%
(Dietary Fiber
0g
0%
  Sugars
28g
28%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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