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Lemon-Strawberry Punch

3 ingredients and 3 steps is all you need to make lemon and strawberry punch – ready in just 10 minutes.

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( 9 Ratings)

9 Ratings

5 Stars 56%

4 Stars 44%

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 10 min
Total Time 10 min
Servings 32

Ingredients

3: cans (6 oz each) frozen lemonade concentrate, thawed

1: box (10 oz) frozen strawberries in light syrup, thawed and undrained*

1: bottle (1 liter) ginger ale

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Directions

1 In 4-quart container, stir lemonade concentrate and 9 cans water until well mixed.
2 Pour lemonade into punch bowl. Stir in strawberries.
3 Just before serving, add ginger ale and ice; gently stir.

EXPERT TIPS

Expert Tips

Floating Island Punch: Just before serving, add lemon sherbet by spoonfuls or in small balls from ice-cream scoop to punch in punch bowl.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 50
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 0mg; 0%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 0g 0% Sugars 12g 12% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 10%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 2/14/2011 7:25:37 PM REPORT ABUSE November_Fairy said:

Rating:

Awesome! I made a few changes to use what I had on hand. I used fresh strawberries that I sliced, mixed with sugar and froze. I used lemon lime soda for the ginger ale, and I froze and then sliced fresh lemons. It was fantastic! Everybody raved.

This reply was: Helpful Inspiring

Posted 10/22/2010 11:50:46 AM REPORT ABUSE yellowssf4 said:

Rating:

Delicious, but the group I made it for wasn't going to drink 32 servings. And it's not so great leftover, so for the future I'll scale down the recipe.

This reply was: Helpful Inspiring