Lemon-Strawberry Punch

3 ingredients and 3 steps is all you need to make lemon and strawberry punch – ready in just 10 minutes.

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 32

3
cans (6 oz each) frozen lemonade concentrate, thawed
1
box (10 oz) frozen strawberries in light syrup, thawed and undrained*
1
bottle (1 liter) ginger ale

  • 1 In 4-quart container, stir lemonade concentrate and 9 cans water until well mixed.
  • 2 Pour lemonade into punch bowl. Stir in strawberries.
  • 3 Just before serving, add ginger ale and ice; gently stir.

Expert Tips

Floating Island Punch: Just before serving, add lemon sherbet by spoonfuls or in small balls from ice-cream scoop to punch in punch bowl.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
  Sugars
12g
12%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
10%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.