Lemon Shrimp California Rolls

Lemon Shrimp California Rolls

Lemon flavored California rolls made with shrimps and veggies are perfect appetizers to start your meal.

Prep Time

45

Minutes

Total Time

3:35

Hrs:Mins

Makes

18

appetizers

1
cup water
1/2
cup uncooked regular medium-grain rice
1
tablespoon rice vinegar
1
teaspoon grated lemon peel
1/2
teaspoon sugar
1/4
teaspoon salt
3
or 4 large romaine leaves
1/4
cup mayonnaise or salad dressing
2
teaspoons lemon juice
1/4
teaspoon ground ginger
1/2
cup (3/4x 1/8-inch strips) vegetables (bell pepper, carrot, radish, cucumber)
18
cooked small peeled deveined shrimp
  1. Heat water to boiling in 2-quart sauce-pan. Add rice; reduce heat to low. Cover and simmer about 20 minutes or until water is absorbed. Cool slightly. Refrigerate about 30 minutes or until chilled. Stir vinegar, lemon peel, sugar and salt into chilled rice.
  2. Cut and discard center ribs from romaine leaves. Cut leaves into strips, about 5 inches long and 3/4 inch wide. Mix mayonnaise, lemon juice and ginger; spread on each romaine strip.
  3. Spoon about 1 tablespoon rice mixture over each strip to within 1 inch of 1 end. Place 3 or 4 vegetable strips on center of each romaine strip. Roll up; secure with toothpick. Top each with 1 shrimp. Refrigerate at least 2 hours before serving.
Makes 18 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Use only the medium-grain rice called for in the recipe because the stickiness of this rice helps hold the rolls together. soy sauce for dipping. Or mix a pinch of wasabi (Japanese horseradish) powder with soy sauce until you find a flavor balance that suits your taste.
Did You Know
Lemon Shrimp California Rolls are a takeoff on the California roll, one form of sushi. California rolls are popular for beginning sushi eaters. They're made of cooked crabmeat, avocado and cucumber.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 75
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 0g,),
  • Cholesterol 10mg;
  • Sodium 65mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
  • Protein 2g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.