Lemon Shrimp California Rolls

Lemon flavored California rolls made with shrimps and veggies are perfect appetizers to start your meal.

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Prep Time 45 min
Total Time 3 hr 35 min
Servings 18

Ingredients

1: cup water

1/2: cup uncooked regular medium-grain rice

1: tablespoon rice vinegar

1: teaspoon grated lemon peel

1/2: teaspoon sugar

1/4: teaspoon salt

3: or 4 large romaine leaves

1/4: cup mayonnaise or salad dressing

2: teaspoons lemon juice

1/4: teaspoon ground ginger

1/2: cup (3/4x 1/8-inch strips) vegetables (bell pepper, carrot, radish, cucumber)

18: cooked small peeled deveined shrimp

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Directions

1 Heat water to boiling in 2-quart sauce-pan. Add rice; reduce heat to low. Cover and simmer about 20 minutes or until water is absorbed. Cool slightly. Refrigerate about 30 minutes or until chilled. Stir vinegar, lemon peel, sugar and salt into chilled rice.
2 Cut and discard center ribs from romaine leaves. Cut leaves into strips, about 5 inches long and 3/4 inch wide. Mix mayonnaise, lemon juice and ginger; spread on each romaine strip.
3 Spoon about 1 tablespoon rice mixture over each strip to within 1 inch of 1 end. Place 3 or 4 vegetable strips on center of each romaine strip. Roll up; secure with toothpick. Top each with 1 shrimp. Refrigerate at least 2 hours before serving.

EXPERT TIPS

Expert Tips

Use only the medium-grain rice called for in the recipe because the stickiness of this rice helps hold the rolls together. soy sauce for dipping. Or mix a pinch of wasabi (Japanese horseradish) powder with soy sauce until you find a flavor balance that suits your taste.

Lemon Shrimp California Rolls are a takeoff on the California roll, one form of sushi. California rolls are popular for beginning sushi eaters. They're made of cooked crabmeat, avocado and cucumber.

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