Lemon-Rosemary Chicken Breasts

Turn to the flavors of the Mediterranean in this aromatic chicken dish, scented with fresh dill and garlic.

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Prep Time 25 min
Total Time 25 min
Servings 2

Ingredients

1: lemon

1 1/2: teaspoons finely chopped fresh rosemary

1/4: teaspoon salt

: Dash pepper

1 1/2: teaspoons olive oil

1: small garlic clove, minced

2: boneless skinless chicken breast halves

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Directions

1 Cut 2 thin slices from lemon; set aside. Squeeze 2 teaspoons lemon juice from remaining lemon into small bowl. Add rosemary, salt, pepper, oil and garlic; mix well.
2 Add chicken breast halves; turn to coat. Arrange chicken on broiler pan. Top each with lemon slice.
3 Broil 4 to 6 inches from heat for 5 minutes. Turn chicken, placing lemon slices under chicken. Broil an additional 5 to 7 minutes or until chicken is fork-tender and juices run clear. Discard lemon slices.

EXPERT TIPS

Expert Tips

Rosemary is a needle-shaped, aromatic, grayish-green herb with bold flavor. It is widely grown and used in the Mediterranean area.

If you cannot obtain fresh rosemary, use 3/4 teaspoon dried rosemary.

To chop fresh rosemary, strip needles from stems and chop finely. Store extra rosemary sprigs in a plastic food storage bag in the refrigerator for up to 4 days.

Accompany this chicken with Green Giant® Mixed Vegetables and rice pilaf.

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