Lemon Rosemary Chex® Mix

Lemon Rosemary Chex® Mix

Chex® Party Mix Contest Recipe 2009! Cheesy crackers, crunchy nuts and a mix of citrus and herbs make this crunchy cereal mix a delicious nibble.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

16

servings

1/4
cup butter
2
tablespoons fresh rosemary leaves, minced
1
tablespoon lemon zest
1
teaspoon garlic powder
1
teaspoon salt
2
cups Corn Chex® cereal
2
cups Wheat Chex® cereal
2
cups Rice Chex® cereal
1
cup raw almonds
1
cup Parmesan-flavored crackers (not fish-shaped)
  1. In large microwavable bowl, microwave butter on High about 40 seconds or until melted. Stir in rosemary, lemon zest, garlic powder and salt. Add cereals, almonds and crackers; mix well.
  2. Microwave on High 5 to 6 minutes, stirring every 2 minutes. Spread on cookie sheet to cool. Store in airtight container.
Makes 16 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
To ease the load of last-minute prep, make the mix up to 2 weeks ahead and store in an airtight container.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 320mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.