These cupcakes are extra moist and fruity thanks to Betty Crocker lemon cake mix and raspberry yogurt.
SAVE ON THIS RECIPE!
To make Frozen Yogurt Bites, line cookie sheet with cooking parchment paper. Place small round tip in decorating bag. Fill bag with 1 container (6 oz) Yoplait® Original 99% Fat Free raspberry yogurt. Pipe small dots onto cookie sheet. Freeze at least 4 hours. Peel yogurt bites from paper. Store in sealed container in freezer until ready to use.
For a quick substitution, use Betty Crocker® Rich & Creamy lemon frosting.
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