Blogger Jessica Walker from Lil Miss Bossy shares a recipe for sweet and tangy cupcakes using yogurt and topped with frozen yogurt bites!
SAVE ON THIS RECIPE!
To make Frozen Yogurt Bites, line cookie sheet with cooking parchment paper. Place small round tip in decorating bag. Fill bag with 1 container (6 oz) Yoplait® Original 99% Fat Free raspberry yogurt. Pipe small dots onto cookie sheet. Freeze at least 4 hours. Peel yogurt bites from paper. Store in sealed container in freezer until ready to use.
For a quick substitution, use Betty Crocker® Rich & Creamy lemon frosting.
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