Lemon-Raspberry Cream Bars

Lemon-Raspberry Cream Bars

Lemon bars are a breeze to make when cake mix gives you a jumpstart. Raspberry preserves and cream cheese bump up the yum factor.

Prep Time

15

Minutes

Total Time

2:10

Hrs:Mins

Makes

48

bars

1
box Betty Crocker® SuperMoist® lemon cake mix
1/2
cup butter or margarine, softened
2
eggs
3/4
cup raspberry preserves
1
package (8 oz) cream cheese, softened
2
tablespoons milk
12
oz white chocolate baking bars, chopped
2
to 3 teaspoons powdered sugar
  1. Heat oven 350°F (325°F for dark or nonstick pan). Grease bottom only of 15x10x1-inch pan.
  2. In large bowl, mix cake mix, butter and eggs with spoon until well blended. With floured fingers, press evenly in pan.
  3. Bake 14 to 18 minutes or until light golden brown and toothpick inserted in center comes out clean. Cool 5 minutes. Spread evenly with preserves. Cool 30 minutes.
  4. In medium bowl, beat cream cheese and milk with electric mixer on medium speed until smooth; set aside.
  5. In 1-quart saucepan, melt white chocolate over low heat, stirring frequently. Add warm melted white chocolate to cream cheese mixture; beat on medium speed until creamy (mixture may look slightly curdled). Carefully spread over preserves. Refrigerate about 1 hour or until set.
  6. Sprinkle powdered sugar over top. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
Makes 48 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Don't be tempted to use reduced-fat cream cheese (Neufchâtel) instead of regular cream cheese. The white chocolate-cream cheese filling may not get firm enough, even when refrigerated.
For Lemon-Strawberry Cream Bars, use strawberry preserves instead of the raspberry.
Present these pretty spring bars on a cake pedestal decorated with fresh raspberries and mint leaves.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 120
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 105mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 0g,
    • Sugars 11g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.