Love the combo of lemon and poppy seed? Try it in yummy waffles.
SAVE ON THIS RECIPE!
Get a head start by making waffles for the freezer. Wrap cooled waffles in foil or in a resealable freezer bag, and store for up to two months. To serve, reheat frozen waffles on a cookie sheet in a 350°F oven for about 10 minutes, or pop them in a toaster.
Serve waffles with fresh fruit like raspberries, strawberries, blueberries or a combo.
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