2
containers (6 oz each) Yoplait® Light Fat Free lemon cream pie or very vanilla yogurt
Fresh fruit, if desired
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Steps
1
Heat waffle maker. Grease with vegetable oil or shortening.
2
In medium bowl, stir pancake mix, sugar, poppy seed, water, lemon peel and lemon juice with fork or wire whisk until smooth.
3
Pour batter onto center of waffle maker. Bake about 5 minutes or until steaming stops.
4
Serve waffles topped with yogurt and fruit.
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Get a head start by making waffles for the freezer. Wrap cooled waffles in foil or in a resealable freezer bag, and store for up to two months. To serve, reheat frozen waffles on a cookie sheet in a 350°F oven for about 10 minutes, or pop them in a toaster.
Serve waffles with fresh fruit like raspberries, strawberries, blueberries or a combo.
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