Lemon Poppy Seed Pancakes

Enjoy your breakfast with these citrusy pancakes made using Original Bisquick® mix.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

2
cups Original Bisquick™ mix
1
to 2 tablespoons poppy seed
1
tablespoon grated lemon peel
1 1/4
cups chilled club soda
1
egg, slightly beaten
1/4
cup butter, melted
Real maple syrup
Crème fraîche, if desired
Lemon peel strips, if desired

  • 1 Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary or spray with cooking spray before heating. In large bowl, stir together Bisquick mix, poppy seed and grated lemon peel. In small bowl, stir club soda, egg and butter with whisk; gently stir into dry ingredients with whisk. (Mixture will be lumpy.) Let stand 3 minutes.
  • 2 For each pancake, pour about 1/4 cup batter onto hot griddle. Cook 3 to 4 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown. Serve with syrup. Garnish with crème fraîche and lemon peel strips.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
384
,
% Daily Value
Total Fat
24g
24%
(Saturated Fat
10g,
10%
),
Sodium
862mg
862%;
Total Carbohydrate
41g
41%
(Dietary Fiber
1g
1%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 1/2 Starch; 4 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.