Lemon Poppy Seed Pancakes

Lemon Poppy Seed Pancakes

Enjoy your breakfast with these citrusy pancakes made using Original Bisquick® mix.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

2
cups Original Bisquick® mix
1
to 2 tablespoons poppy seed
1
tablespoon grated lemon peel
1 1/4
cups chilled club soda
1
egg, slightly beaten
1/4
cup butter, melted
Real maple syrup
Crème fraîche, if desired
Lemon peel strips, if desired
  1. Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary or spray with cooking spray before heating. In large bowl, stir together Bisquick mix, poppy seed and grated lemon peel. In small bowl, stir club soda, egg and butter with whisk; gently stir into dry ingredients with whisk. (Mixture will be lumpy.) Let stand 3 minutes.
  2. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook 3 to 4 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown. Serve with syrup. Garnish with crème fraîche and lemon peel strips.
Makes 4 servings (3 pancakes)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 384
    • Total Fat 24g
      • (Saturated Fat 10g,),
    • Sodium 862mg;
    • Total Carbohydrate 41g
      • (Dietary Fiber 1g,
    • Protein 7g;
    Percent Daily Value*:
      Exchanges:
      • 2 1/2 Starch;
      • 4 Fat;
      Carbohydrate Choices:
      • 2 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.