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Lemon-Poppy Seed Pancakes

Add a delicious new flavor twist to Bisquick® pancakes using poppy seed, rich sour cream, lemon juice and lemon peel.

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( 8 Ratings)

8 Ratings

5 Stars 38%

4 Stars 50%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 5 )

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Prep Time 15 min
Total Time 15 min
Servings 16

Ingredients

Lemon-Scented Honey

1: cup honey

1/2: lemon, thinly sliced

Pancakes

2: cups Original Bisquick® mix

1: cup sour cream

1/2: cup milk

1: tablespoon poppy seed

2: teaspoons grated lemon peel

2: teaspoons fresh lemon juice

2: eggs

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Directions

1 In 1-quart saucepan, mix honey and lemon slices. Cook over medium heat, stirring occasionally, until thoroughly heated. Remove lemon before serving.
2 Heat griddle or skillet; grease if necessary. In medium bowl, mix all pancake ingredients until blended.
3 Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
4 Cook until edges are dry. Turn; cook until golden brown. Serve with honey.

EXPERT TIPS

Expert Tips

Orange juice and peel make good substitutions for the lemon.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 35mg; 35%;
Sodium: 200mg; 200%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 0g 0% Sugars 19g 19% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 7/19/2011 9:28:12 AM REPORT ABUSE Maori said:

Rating:

These are very good. The lemon flavor was a bit weak in the pancakes themselves but with the lemon honey it tasted just like lemon poppy seed bread. Excellent recipe!

This reply was: Helpful Inspiring

Posted 2/20/2010 1:12:54 PM REPORT ABUSE zobird920 said:

Rating:

very dense batter - would've liked more lemon flavor. If I try again, I'll cut some of the sour cream and use more milk.

This reply was: Helpful Inspiring

Posted 6/15/2009 6:41:19 AM REPORT ABUSE shellkaye said:

Rating:

Good recipe. I did not use sour cream (did not have on hand), but used low-fat vanilla yogurt. I also used the Heart Healthy Bisquick. Pancakes turned out very good. Batter was originally a bit dense, so I needed to add a little more milk to get the right consistance. I will use this recipe again.

This reply was: Helpful Inspiring