Lemon-Poppy Seed Pancakes

Add a delicious new flavor twist to Bisquick® pancakes using poppy seed, rich sour cream, lemon juice and lemon peel.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 16

Ingredients

Lemon-Scented Honey

1
cup honey
1/2
lemon, thinly sliced

Pancakes

2
cups Original Bisquick™ mix
1
cup sour cream
1/2
cup milk
1
tablespoon poppy seed
2
teaspoons grated lemon peel
2
teaspoons fresh lemon juice
2
eggs

  • 1 In 1-quart saucepan, mix honey and lemon slices. Cook over medium heat, stirring occasionally, until thoroughly heated. Remove lemon before serving.
  • 2 Heat griddle or skillet; grease if necessary. In medium bowl, mix all pancake ingredients until blended.
  • 3 Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
  • 4 Cook until edges are dry. Turn; cook until golden brown. Serve with honey.

Expert Tips

Orange juice and peel make good substitutions for the lemon.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
35mg
35%;
Sodium
200mg
200%;
Total Carbohydrate
29g
29%
(Dietary Fiber
0g
0%
  Sugars
19g
19%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.