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Reviews & Comments

Lemon-Poppy Seed Pancakes
full spoonfull spoonfull spoonfull spoonhalf spoon (8 Ratings)

8 Ratings

5 spoons 38%
4 spoons 50%
3 spoons 12%
2 spoons
1 spoons
Add a delicious new flavor twist to Bisquick® pancakes using poppy seed, rich sour cream, lemon juice and lemon peel.
Prep: 15 MinTotal: 15 Min
1 - 5 of 5 Reviews
Posted 7/19/2011 9:28:12 AM REPORT ABUSE Maori said:
Rating:
These are very good. The lemon flavor was a bit weak in the pancakes themselves but with the lemon honey it tasted just like lemon poppy seed bread. Excellent recipe!
This reply was: Helpful  Inspiring
Posted 2/20/2010 1:12:54 PM REPORT ABUSE zobird920 said:
Rating:
very dense batter - would've liked more lemon flavor. If I try again, I'll cut some of the sour cream and use more milk.
This reply was: Helpful  Inspiring
Posted 6/15/2009 6:41:19 AM REPORT ABUSE shellkaye said:
Rating:
Good recipe. I did not use sour cream (did not have on hand), but used low-fat vanilla yogurt. I also used the Heart Healthy Bisquick. Pancakes turned out very good. Batter was originally a bit dense, so I needed to add a little more milk to get the right consistance. I will use this recipe again.
This reply was: Helpful  Inspiring
Posted 4/13/2007 7:36:31 AM REPORT ABUSE Bettyt said:
Rating:
I like the sound of the sour cream and the lemon peel. Can''t wait to try them on a Sunday morning.
This reply was: Helpful  Inspiring
Posted 4/13/2007 7:36:31 AM REPORT ABUSE Bettyt said:
Rating:
I like the sound of the sour cream and the lemon peel. Can''t wait to try them on a Sunday morning.
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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