Lemon Poppy Seed Muffins

Dress up a mix in 10 minutes, and bake these moist muffins while you open presents!

  • Prep Time 10 min
  • Total Time 40 min
  • Servings 15

Ingredients

1
box (15.8 oz) lemon-poppy seed premium muffin mix (with glaze)
3/4
cup milk
1/4
cup vegetable oil
2
eggs
1/3
cup lemon curd (from 10 or 11 1/4-oz jar)

  • 1 Heat oven to 425°F. Line 15 standard-size muffin cups with paper baking cups. In medium bowl, stir muffin mix, milk, oil and eggs with spoon just until blended (batter may be lumpy).
  • 2 Spoon about 2 tablespoons batter into each muffin cup. Place about 1 teaspoon lemon curd on batter in each cup. Top with remaining batter, dividing evenly among cups.
  • 3 Bake 14 to 17 minutes or until golden brown. Cool in pan on wire rack 10 minutes. Remove from pan.
  • 4 Squeeze Glaze packet from muffin mix about 10 seconds (do not microwave). With scissors, cut off tip of 1 corner of packet. Drizzle glaze over warm muffins. Serve warm or cool.

Expert Tips

Lemon curd is a thick pudding-like product usually found alongside the jams and jellies in the supermarket. Lemon pie filling can be used instead of the lemon curd.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
180
(
Calories from Fat
55),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
5g,
5%
),
Cholesterol
30mg
30%;
Sodium
190mg
190%;
Total Carbohydrate
29g
29%
(Dietary Fiber
0g
0%
  Sugars
15g
15%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.