Craving cookies? With a box of muffin mix, they’re minutes away!
box Betty Crocker™ lemon-poppy seed muffin mix
cup butter or margarine, softened
Heat oven to 375ºF. In medium bowl, stir Muffin Mix, butter and eggs until blended.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 11 to 14 minutes or until light golden brown. Cool 1 minute. Remove from cookie sheet to wire rack. Cool completely, about 20 minutes. Squeeze Glaze packet about 10 seconds (do not microwave). Cut off tip of 1 corner of packet with scissors. Drizzle over cookies.
Repackage the mix in a resealable plastic food-storage bag, and attach directions for making cookies. No one needs to know you had a little help from a mix!
Use shiny, heavy aluminum or gray, nonstick-coated cookie sheets for evenly browned cookies.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Cookie
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.