Lemon-Poppy Seed Cookies

Craving cookies? With a box of muffin mix, they’re minutes away!

  • Prep Time 40 min
  • Total Time 1 hr 15 min
  • Servings 30

Ingredients

1
box Betty Crocker™ lemon-poppy seed muffin mix
1/2
cup butter or margarine, softened
2
eggs
  • 1 Heat oven to 375ºF. In medium bowl, stir Muffin Mix, butter and eggs until blended.
  • 2 Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
  • 3 Bake 11 to 14 minutes or until light golden brown. Cool 1 minute. Remove from cookie sheet to wire rack. Cool completely, about 20 minutes. Squeeze Glaze packet about 10 seconds (do not microwave). Cut off tip of 1 corner of packet with scissors. Drizzle over cookies.

Expert Tips

Repackage the mix in a resealable plastic food-storage bag, and attach directions for making cookies. No one needs to know you had a little help from a mix!

Use shiny, heavy aluminum or gray, nonstick-coated cookie sheets for evenly browned cookies.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
90
(
Calories from Fat
40),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
100mg
100%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.