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Reviews & Comments

Lemon-Poppy Seed Cake
full spoonfull spoonfull spoonfull spoonhalf spoon (33 Ratings)

33 Ratings

5 spoons 55%
4 spoons 27%
3 spoons 18%
2 spoons
1 spoons
Lemon-Poppy Seed Cake
The secret to moist, flavorful lemon-poppy seed cake is to start with lemon cake mix! Let your microwave speed your way to an easy lemon glaze.
Prep: 20 MinTotal: 2 Hr 5 Min
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1 - 10 of 14 Reviews « Previous 1 2 Next » 
Posted 6/9/2011 3:50:52 PM REPORT ABUSE rpscot said:
Rating:
I upped the ante and gave it another twist. I added half a box of lemon cook and serve pudding to it to give it more of a kick and used a simple glaze recipe with vanilla, powdered sugar and water and skim milk. The vanilla in the glaze made the lemon flavor in the cake pop yet toned down the tartness and made it extra yummy! Wonderful recipe. Think Vanilla Pudding would produce the same results. The pudding added made it more like a pound cake.
This reply was: Helpful  Inspiring
Posted 4/13/2011 1:37:00 AM REPORT ABUSE Ruth said:
Rating:
Very, very good! I used applesauce instead of the oil and made my own frosting from a very old Betty Crocker Cookbook........delicious.
This reply was: Helpful  Inspiring
Posted 4/11/2011 4:47:18 PM REPORT ABUSE annapolisadele said:
Rating:
Very easy and yummy. No one suspected this started out from a box.
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Posted 12/21/2010 1:07:27 PM REPORT ABUSE LauriePar said:
Rating:
A really moist cake good for any occasion!
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Posted 6/9/2008 8:33:30 AM REPORT ABUSE JaneHarrold said:
Rating:
Such an easy cake that was so good!!
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Posted 5/28/2008 4:27:27 PM REPORT ABUSE Schulenburg viewer said:
Rating:
This cake is wonderfully moist! It'll be a keeper in our house.
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Posted 3/18/2008 1:54:58 PM REPORT ABUSE nicole2 said:
Rating:
Ive made this recipe twice and it came out really good every one liked it.
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Posted 5/4/2007 9:51:33 AM REPORT ABUSE Shauna said:
Rating:
This was a very delicious and moist cake. I would use more frosting though (I love lemon!!)
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Posted 11/6/2006 8:43:47 AM REPORT ABUSE Jan from Florida said:
Rating:
This is one of the best bundt cake I have ever made. So easy to make and everytime I make it I always have to share the recipe. Not to sweet just right...
This reply was: Helpful  Inspiring
Posted 5/30/2006 8:44:40 AM REPORT ABUSE Patricia D said:
Rating:
This cake is very good and super easy. I used the Tart Lemon Glaze from Betty Crocker''s Tuscon Lemon Cake recipe. It was superb!
This reply was: Helpful  Inspiring
1 - 10 of 14 Reviews « Previous 1 2 Next » 
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