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Lemon-Poppy Seed Brunch Cake

Perfect for a bake sale or to take to new neighbors, this cake with few ingredients is easy to throw together. And it looks as good as it tastes!

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( 25 Ratings)

25 Ratings

5 Stars 52%

4 Stars 20%

3 Stars 12%

2 Stars 12%

1 Stars

Member Reviews ( 2 )

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Prep Time 15 min
Total Time 2 hr 10 min
Servings 16

Ingredients

Cake

2: cups water

1/2: cup vegetable oil

2: eggs

2: packages (15.8 oz each) Betty Crocker® lemon-poppy seed muffin mix

Lemon Glaze

1: cup powdered sugar

2: tablespoons butter or margarine, melted

1/2: teaspoon grated lemon peel

1: tablespoon lemon juice

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Directions

1 Heat oven to 350°F. Grease 12-cup fluted tube cake pan; lightly flour. In large bowl, stir water, oil and eggs with fork. Stir in muffin mixes until moistened. Pour into pan; spread evenly.
2 Bake 50 to 55 minutes or until toothpick inserted in center comes out clean and top is golden brown. Cool in pan 15 minutes. Turn upside down onto heatproof serving plate or cooling rack. Remove pan; cool cake completely.
3 In small bowl, mix powdered sugar, butter and lemon peel. Stir in lemon juice until glaze is smooth and can be drizzled easily. Spoon glaze over top of cake, letting some drizzle down side.

EXPERT TIPS

Expert Tips

Fun facts: Each poppy seed measures less than 1/16 inch in diameter. It takes about 900,000 of them to make 1 pound!

This cake is stunning as is, but you can make it even prettier by dusting it with powdered sugar and garnishing with edible flowers.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 325
Calories from Fat: 110 ),

% Daily Value

Total Fat: 12 g; 12 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 25 mg; 25 %;
Sodium: 350 mg; 350 %;
Total Carbohydrate: 51 g; 51 %
(Dietary Fiber 1 g 1 % ),
Protein: 4 g; 4 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 36%;
Iron: 10%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 11/16/2012 4:09:39 PM REPORT ABUSE Mamaboo88 said:

Rating:

Was lacking lemon flavor. Drizzle was awful. 2 Stars for the moist cake ...

This reply was: Helpful Inspiring

Posted 9/12/2010 10:12:25 AM REPORT ABUSE brnoze said:

Rating:

This has become a favorite recipe of mine because it is so easy and by adding fresh lemon zest to the glaze and extra lemon juice over the cooling cake, your guests think it is a baked from scratch treat. I have never been disappointed.

This reply was: Helpful Inspiring