Lemon-Pepper Vegetables Reviews

Reviews & Comments

(12 Ratings)

12 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Lemon-Pepper Vegetables

Eating fresh, healthy foods doesn’t have to be difficult. Using lemon pepper seasoning is an easy way to add flavor to quick sautéed or stir-fried vegetables.

Prep: 10 MinTotal: 15 Min

1 - 6 of 6 Reviews

Posted 6/25/2009 11:25:51 AM REPORT ABUSE Mark-Sandy said:

Rating:

Very good if you like squash. I added one zucchini to the recipe and left out the onion. My wife and I liked it however our kids were not to excited. We all agreed that if you add come chicken this will make a excellent stir fry. I will try that with the left over's.

This reply was: Helpful Inspiring

Posted 6/19/2008 5:14:55 PM REPORT ABUSE lostrocket said:

Rating:

I ate it. That's about all I can say for this. The biggest problem is that I didn't like the squash, so that's not the recipe's fault; however I did not feel the lemon seasoning was really effective in this dish. It doesn't help that the majority of my cooking is for weekday meals which only serve me: so that means I ate this five times as leftovers, and I don't think it did very well as a repeat dish. If you like squash, it is a decent vegetable dish. But the Oven-Roasted Vegetables recipe on this site is MUCH better (although not nearly as low-calorie, it is so much tastier to me).

This reply was: Helpful Inspiring

Posted 9/4/2007 11:43:39 AM REPORT ABUSE cookfrommd said:

Rating:

This is excellent as a side dish with just about anything. I''ve made it many times and often substitute whatever vegetables I have on hand (I really like carrots and brocolli in it!)

This reply was: Helpful Inspiring