Posted 6/19/2008 5:14:55 PM
I ate it. That's about all I can say for this. The biggest problem is that I didn't like the squash, so that's not the recipe's fault; however I did not feel the lemon seasoning was really effective in this dish. It doesn't help that the majority of my cooking is for weekday meals which only serve me: so that means I ate this five times as leftovers, and I don't think it did very well as a repeat dish. If you like squash, it is a decent vegetable dish. But the Oven-Roasted Vegetables recipe on this site is MUCH better (although not nearly as low-calorie, it is so much tastier to me).