Butter, garlic and herbs bring out the best in beef steaks. They are simply done and simply satisfying.
SAVE ON THIS RECIPE!
One of the best ways to keep steaks moist and juicy is to make sure the grill is hot before adding the steaks. A hot grill quickly sears the outside of the meat and seals in the juices.
Serve with a mixed green salad and crusty rolls.
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