Posted 3/17/2012 8:53:41 PM
I made a few tweaks based on what I had on hand. I used a green and red pepper to balance out the large amount of asparagus. I used mini-farfalle which was easier to eat. And I used lemon pepper as the only seasoning (along with lemon juice) since I didn't have lemon peel. Still, it was quite good. It's nice to have a pasta and veggie dish that isn't heavy on the sauce.