Lemon-Pepper Grilled Asparagus

Lemon-Pepper Grilled Asparagus

There's no better vegetable for cooking on the grill than these tender spears, seasoned with lemon pepper, olive oil, and a surprising pinch of marjoram.

Prep Time

15

Minutes

Total Time

00

Minutes

Makes

4

servings

2
tablespoons olive oil
1/2
teaspoon lemon-pepper seasoning
1/2
teaspoon dried marjoram leaves
1/4
teaspoon salt
1 1/2
lb. fresh asparagus spears, trimmed
  1. Heat gas or charcoal grill. In large shallow dish or pan, combine all ingredients except asparagus; mix well. Add asparagus; turn to coat. Place asparagus in grill basket (grill "wok").
  2. When grill is heated, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 6 to 9 minutes or until asparagus is tender, shaking grill basket occasionally to turn asparagus.
Makes 4 servings

Nutrition Information:

1 Serving (1/4 of Recipe)
  • Calories 90
    • (Calories from Fat 65),
  • Total Fat 7g
    • (Saturated Fat 1g,),
  • Cholesterol 0mg;
  • Sodium 190mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 1g,
    • Sugars 1g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.