A favorite in beach towns, fish tacos make a quick and tasty meal. Psst! The secret to these crispy crunchy tacos is the lemon pepper panko bread crumbs.
SAVE ON THIS RECIPE!
If you prefer crunchy tacos, use Old El Paso® taco shells in place of the tortillas.
In a hurry? Omit the avocado mixture and top tacos with purchased guacamole. Look for pre-shredded lettuce in the produce section of larger supermarkets.
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